LA LUISA COLOMBIA
PRODUCER: Juan Pablo Vélez
VARIETY: Red Caturra
ALTITUDE: 1600-1800m
PROCESS: Anaerobic honey process with kiwi NOTES: Kiwi, tropical fruit, honey sweetness
Kiwi infused permentation
Sourced from a fourth-generation coffee farm, the coffee cherries from this crop have been macerated in stainless steel tanks with fresh local kiwis.
Suggested for filter coffee.
250g
