La Luisa Columbia Coffee Beans 250g - Vicky Coffee
€15.50
LA LUISA COLOMBIA
PRODUCER: Juan Pablo Vélez
VARIETY: Red Caturra
ALTITUDE: 1600-1800m
PROCESS: Anaerobic honey process with kiwi NOTES: Kiwi, tropical fruit, honey sweetness
Kiwi infused permentation
Sourced from a fourth-generation coffee farm, the coffee cherries from this crop have been macerated in stainless steel tanks with fresh local kiwis.
Suggested for filter coffee.
250g
PRODUCER: Juan Pablo Vélez
VARIETY: Red Caturra
ALTITUDE: 1600-1800m
PROCESS: Anaerobic honey process with kiwi NOTES: Kiwi, tropical fruit, honey sweetness
Kiwi infused permentation
Sourced from a fourth-generation coffee farm, the coffee cherries from this crop have been macerated in stainless steel tanks with fresh local kiwis.
Suggested for filter coffee.
250g
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