Variety: Arabica
Altitude: 1,000 – 1,450m
Process: Washed
Producer: Nagambica Estate
Notes: Fine nougat, roasted almonds, hazelnut and cream
A well-balanced coffee with low acidity and moderate character. The rich soil of India intensify the strong, hazelnut flavor. Produced by fifth-generation coffee farmers, using organic matter to fertilize crops.
This coffee comes to you from a group of fifth generations coffee farmers, the Classic Synergy‘s Group. As eco-friendly coffee growers they depend on organic matter to fertilize plants.
The water from the pulping station is drained into a large tank and then allowed to evaporate. Solid waste, skin and mucilage are used in composting.
