Variety: Mundo Novo, Marsella, Oro Azteca
Process: Natural
Altitude: 1,350 – 1,450m
Producer: Olmo Coffee Farm
Notes: Pineapple, creamy Nougat, Rum.
The cooler temperatures of the area and shade cause the coffee beans to mature more slowly. Such conditions enable the coffee cherries to be denser and hence have deeper flavours and aromas.
The Olmo Coffee Farm is unique in its approach to sustainability as it challenges climate change, deforestation, droughts and plant diseases.
The farm is named after an endangered local tree species and proudly has several olmos that are more than 100 years old. The Olmo Coffee Farm combines three generations of Mexican coffee growers. Led by Mr. Marcos Aguilar and several locally based partners, they succeed to maximize the coffee quality and the sustainable impact.
